Chemical Contaminants and Residues in Food ||...

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Chemical Contaminants and Residues in Food || Heat-Generated Toxicants in Foods (Acrylamide, MCPD Esters, Glycidyl Esters, Furan, and Related Compounds)

Stadler, Richard H.
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Year:
2017
Language:
english
DOI:
10.1016/B978-0-08-100674-0.00008-4
File:
PDF, 628 KB
english, 2017
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