‘Microstructure and tuber properties of potato varieties...

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Food Chemistry 2017 / 7

‘Microstructure and tuber properties of potato varieties with different genetic profiles

Romano, Annalisa, Masi, Paolo, Aversano, Riccardo, Carucci, Francesca, Palomba, Sara, Carputo, Domenico
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.010
Date:
July, 2017
File:
PDF, 1.36 MB
english, 2017
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