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Increasing crop diversity increased soil microbial activity, nitrogen-sourcing and crop nitrogen, but not soil microbial diversity
Venter, Zander S, Scott, Samantha L, Strauss, Johann, Jacobs, Karin, Hawkins, Heidi-JayneLanguage:
english
Journal:
South African Journal of Plant and Soil
DOI:
10.1080/02571862.2017.1317852
Date:
June, 2017
File:
PDF, 870 KB
english, 2017