Effect of unsaponifiable matter extracted from Pistacia...

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Journal of Food Science and Technology 2017 / 7

Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil

Tavakoli, Javad, Estakhr, Parviz, Jelyani, Aniseh Zarei
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2737-y
Date:
July, 2017
File:
PDF, 520 KB
english, 2017
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