Encapsulation of lactase in Ca(II)-alginate beads: Effect...

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Food Research International 2017 / 7

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Fito, Pedro J., Santagapita, Patricio R.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.07.020
Date:
July, 2017
File:
PDF, 887 KB
english, 2017
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