Physico-chemical parameters and proanthocyanidin profiles...

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Journal of Food Composition and Analysis 2017 / 7

Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand

Lu, Yuyun, Pekerti, Bernadette Natalia, Toh, Zhi Siang, Broom, Fraser, Savage, Geoffrey, Liu, Shao Quan, Huang, Dejian
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.07.002
Date:
July, 2017
File:
PDF, 837 KB
english, 2017
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