Implication of water state on glass transition temperature...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

Implication of water state on glass transition temperature in hot air-dried carrot slices

Xu, Congcong, Liu, Dekun, Li, Yunfei, Li, Guanxi, Zhang, Ju, Gao, Ruixia
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Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.052
Date:
October, 2017
File:
PDF, 2.51 MB
english, 2017
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