Comparison of the effects of dietary supplementation of...

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British Poultry Science 2017 / 07

Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile

Iskender, H., Yenice, G., Dokumacioglu, E., Kaynar, O., Hayırlı, A., Kaya, A.
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Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2017.1349297
Date:
July, 2017
File:
PDF, 1.45 MB
english, 2017
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