Rheological behaviour of egg white and egg yolk from...

Journal of Physics Conference Series 2017 / 01 Vol. 790

Rheological behaviour of egg white and egg yolk from different poultry specimen

Kumbár, V, Nedomová, Š, Votava, J, Buchar, J
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Volume:
790
Language:
english
Journal:
Journal of Physics: Conference Series
DOI:
10.1088/1742-6596/790/1/012016
Date:
January, 2017
File:
PDF, 1.34 MB
english, 2017
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