Sensory profiling of Dalmatian dry-cured ham under different temperature conditions
Kos, Ivica, Božac, Romano, Kaić, Ana, Kelava, Nikolina, Konjačić, Miljenko, Janječić, ZlatkoVolume:
8
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2009.s3.216
Date:
January, 2010
File:
PDF, 497 KB
english, 2010