Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo
Oh, Jun-Gu, Chun, Su-Hyun, Kim, Da Hyun, Kim, Jin Hye, Shin, Hye Soo, Cho, Yong Soo, Kim, Yong Ki, Choi, Hee-don, Lee, Kwang-WonVolume:
449
Language:
english
Journal:
Carbohydrate Research
DOI:
10.1016/j.carres.2017.07.003
Date:
September, 2017
File:
PDF, 1.24 MB
english, 2017