Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
González-Sarrías, Antonio, Espín, Juan Carlos, Tomás-Barberán, Francisco A.Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.07.010
Date:
July, 2017
File:
PDF, 1.07 MB
english, 2017