Design, synthesis, and taste evaluation of a high-intensity...

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Bioscience Biotechnology and Biochemistry 2017 / 07

Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole - based compound

Amino, Yusuke, Tahara, Yu-ki, Yamada, Kei, Nakazawa, Masakazu, Tagami, Uno, Tajima, Takaho, Kuroda, Motonaka
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Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2017.1345613
Date:
July, 2017
File:
PDF, 818 KB
english, 2017
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