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The Folding Type of a Protein Is Relevant to the Amino Acid Composition
NAKASHIMA, Hiroshi, NISHIKAWA, Ken, OOI, TatsuoVolume:
99
Language:
english
Journal:
The Journal of Biochemistry
DOI:
10.1093/oxfordjournals.jbchem.a135454
Date:
January, 1986
File:
PDF, 561 KB
english, 1986