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Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties
Luís, Ângelo, Duarte, Ana Paula, Pereira, Luísa, Domingues, FernandaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2948-5
Date:
July, 2017
File:
PDF, 726 KB
english, 2017