The effect of temperature on the colligative properties of...

Carbohydrate Polymers 2017 / 10 Vol. 174

The effect of temperature on the colligative properties of food-grade konjac gum in water solutions

Kruk, Joanna, Kaczmarczyk, Kacper, Ptaszek, Anna, Goik, Urszula, Ptaszek, Paweł
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Volume:
174
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.06.116
Date:
October, 2017
File:
PDF, 1.35 MB
english, 2017
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