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Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance
González-Ferrero, C., Irache, J.M., González-Navarro, C.J.Volume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.022
Date:
January, 2018
File:
PDF, 1.04 MB
english, 2018