The silymarin composition… and why does it matter?

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Food Research International 2017 / 7

The silymarin composition… and why does it matter?

Chambers, Christopher Steven, Holečková, Veronika, Petrásková, Lucie, Biedermann, David, Valentová, Kateřina, Buchta, Martin, Křen, Vladimír
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.07.017
Date:
July, 2017
File:
PDF, 1.04 MB
english, 2017
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