Effect of calcium reduction on the properties of half-fat Cheddar-style cheeses with full-salt or half-salt
McCarthy, Catherine M., Wilkinson, Martin G., Guinee, Timothy P.Volume:
73
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.04.006
Date:
October, 2017
File:
PDF, 1.60 MB
english, 2017