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Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products
Durante, Miriana, Montefusco, Anna, Marrese, Pier Paolo, Soccio, Mario, Pastore, Donato, Piro, Gabriella, Mita, Giovanni, Lenucci, Marcello S.Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.07.026
Date:
July, 2017
File:
PDF, 691 KB
english, 2017