![](/img/cover-not-exists.png)
The investigation of α-amylase inhibitory activity of selected Pinto bean peptides via preclinical study using AR42J cell
Ngoh, Ying-Yuan, Tye, Gee Jun, Gan, Chee-YuenVolume:
35
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.06.037
Date:
August, 2017
File:
PDF, 785 KB
english, 2017