Stove to Erythrocyte: Associations Between Fish Preparation Confidence, Fish Intake, and Omega-3 Status in Midlife Adults
Bostic, Stephanie, Sobal, JefferyVolume:
49
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2017.05.020
Date:
July, 2017
File:
PDF, 53 KB
english, 2017