Good Food: The Importance of “Healthy,” “Green,” “Fair,”...

Journal of Nutrition Education and Behavior 2017 / 07 Vol. 49; Iss. 7

Good Food: The Importance of “Healthy,” “Green,” “Fair,” and “Affordable” Attributes to Food Shoppers Across Three Sites

Webber, Caroline, Lane, Crystal Duncan
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Volume:
49
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2017.05.245
Date:
July, 2017
File:
PDF, 53 KB
english, 2017
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