The quality alterations of rainbow trout mince treated with...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

The quality alterations of rainbow trout mince treated with transglutaminase

Yerlikaya, Pinar, Yatmaz, Hanife Aydan, Gokoglu, Nalan, Ucak, Ilknur
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.034
Date:
October, 2017
File:
PDF, 668 KB
english, 2017
Conversion to is in progress
Conversion to is failed