Thermophysical properties of raw, hot-air and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 11 Vol. 85

Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits ( Vaccinium macrocarpon )

Zielinska, Magdalena, Ropelewska, Ewa, Markowski, Marek
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Volume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.016
Date:
November, 2017
File:
PDF, 1.34 MB
english, 2017
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