Re: A Further Study of Oxalate Bioavailability in Foods, by...

Re: A Further Study of Oxalate Bioavailability in Foods, by L. J. Brinkley, J. Gregory and C. Y. C. Pak, J. Urol., 144: 94–96, 1990

Khanna, Sudhir
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Volume:
146
Journal:
The Journal of Urology
DOI:
10.1016/s0022-5347(17)38101-6
Date:
November, 1991
File:
PDF, 36 KB
1991
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