Re: A Further Study of Oxalate Bioavailability in Foods, by L. J. Brinkley, J. Gregory and C. Y. C. Pak, J. Urol., 144: 94–96, 1990
Khanna, SudhirVolume:
146
Journal:
The Journal of Urology
DOI:
10.1016/s0022-5347(17)38101-6
Date:
November, 1991
File:
PDF, 36 KB
1991