Odors Generated from the Maillard Reaction Affect Autonomic Nervous Activity and Decrease Blood Pressure through the Olfactory System
Zhou, Lanxi, Ohata, Motoko, Owashi, Chisato, Nagai, Katsuya, Yokoyama, Issei, Arihara, KeizoLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8538
Date:
July, 2017
File:
PDF, 1.08 MB
english, 2017