Non-additive response of starch systems in different...

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Innovative Food Science & Emerging Technologies 2017 / 7

Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties

Fan, Daming, Gao, Yishu, Chen, Yanfang, Wang, Mingfu, Gu, Xiaohong, Wang, Liyun, Shen, Huijie, Lian, Huizhang, Zhao, Jianxin, Zhang, Hao
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.07.008
Date:
July, 2017
File:
PDF, 997 KB
english, 2017
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