High hydrostatic pressure aided by food-grade enzymes as a...

High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization

Pérez-López, E., Mateos-Aparicio, I., Rupérez, P.
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Volume:
42
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.07.012
Date:
August, 2017
File:
PDF, 408 KB
english, 2017
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