High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization
Pérez-López, E., Mateos-Aparicio, I., Rupérez, P.Volume:
42
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.07.012
Date:
August, 2017
File:
PDF, 408 KB
english, 2017