Cyclodextrins increase phytosterol and tocopherol levels in...

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Biotechnology Progress 2017 / 07

Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower

Almagro, Lorena, Raquel Tudela, Libertad, Belén Sabater-Jara, Ana, Miras-Moreno, Begoña, Pedreño, Maria A.
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Language:
english
Journal:
Biotechnology Progress
DOI:
10.1002/btpr.2525
Date:
July, 2017
File:
PDF, 683 KB
english, 2017
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