CO2 capture on activated carbons derived from mango fruit...

  • Main
  • 2017 / 6
  • CO2 capture on activated carbons derived from mango fruit...
Journal of Thermal Analysis and Calorimetry 2017 / 6

CO2 capture on activated carbons derived from mango fruit (Mangifera indica L.) seed shells

Correia, Laíse B., Fiuza, Raildo A., de Andrade, Robson C., Andrade, Heloysa M. C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-017-6542-7
Date:
June, 2017
File:
PDF, 1.19 MB
english, 2017
Conversion to is in progress
Conversion to is failed