Structural, rheological, antioxidant, and functional...

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Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius

Ashraf Khan, Asma, Gani, Adil, Masoodi, F.A., Mushtaq, Umar, Silotry Naik, Azza
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Language:
english
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2017.07.006
Date:
July, 2017
File:
PDF, 1.24 MB
english, 2017
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