Preparation, characterization and antibacterial activity of...

Preparation, characterization and antibacterial activity of oxidized κ -carrageenan

Zhu, Mingjin, Ge, Liming, Lyu, Yongbo, Zi, Yaxin, Li, Xinying, Li, Defu, Mu, Changdao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
174
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.07.029
Date:
October, 2017
File:
PDF, 1.46 MB
english, 2017
Conversion to is in progress
Conversion to is failed