Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals?
de Boer, Joop, Aiking, HarryVolume:
142
Language:
english
Journal:
Ecological Economics
DOI:
10.1016/j.ecolecon.2017.06.037
Date:
December, 2017
File:
PDF, 780 KB
english, 2017