Methodological evaluation of DNA-based molecular keys to...

Food Chemistry 2018 / 01 Vol. 239

Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.

Pérez, Montse, Santafé-Muñoz, Angie M., Balado, Miguel, Presa, Pablo
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Volume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.138
Date:
January, 2018
File:
PDF, 781 KB
english, 2018
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