Influence of supplementation of Saccharomyces cerevisiae fermentation product to horses on acquired immunity using a novel vaccine challenge
Hartz, C.J., Coverdale, J.A., Bradbery, A.N., Millican, A.A., Fikes, K., Goehring, M.S., Sawyer, J.E., Welsh, T.H., Yoon, I., Wickersham, T.A.Volume:
52
Language:
english
Journal:
Journal of Equine Veterinary Science
DOI:
10.1016/j.jevs.2017.03.062
Date:
May, 2017
File:
PDF, 143 KB
english, 2017