Effect of the espina corona gum on caseinate acid-induced...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 11 Vol. 85

Effect of the espina corona gum on caseinate acid-induced gels

López, Débora N., Galante, Micaela, Alvarez, Estela M., Risso, Patricia H., Boeris, Valeria
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Volume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.013
Date:
November, 2017
File:
PDF, 1.28 MB
english, 2017
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