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Effect of cryoconcentration, reverse osmosis and vacuum evaporation as concentration step of skim milk prior to drying on the powder properties
Balde, Alseny, Aïder, MohammedVolume:
319
Language:
english
Journal:
Powder Technology
DOI:
10.1016/j.powtec.2017.07.016
Date:
September, 2017
File:
PDF, 1.55 MB
english, 2017