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P.03.13: A High Gluten Oral Load Induces an Inflammatory and Antioxidant Response in Healthy Volunteers: Preliminary Data
Di Stefano, M., Valvo, B., Bergonzi, M., Benedetti, I., Pesatori, E.V., Manfredi, G.F., De Amici, M., Torre, C., Testa, G., Pagani, E., Marseglia, G.L., Corazza, G.R.Volume:
49
Language:
english
Journal:
Digestive and Liver Disease
DOI:
10.1016/s1590-8658(17)30462-0
Date:
March, 2017
File:
PDF, 70 KB
english, 2017