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Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying
Su, Ya, Zhang, Min, Zhang, Weiming, Liu, Chunquan, Bhandari, BheshLanguage:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2017.1326500
Date:
June, 2017
File:
PDF, 1.23 MB
english, 2017