Color, anthocyanin, and antioxidant characteristics of...

Food & Nutrition Research 2017 / 01 Vol. 61; Iss. 1

Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes ( Vitis davidii Foex) in China

Han, Fuliang, Ju, Yanlun, Ruan, Xianrui, Zhao, Xianfang, Yue, Xiaofeng, Zhuang, Xifu, Qin, Minyang, Fang, Yulin
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Volume:
61
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.1080/16546628.2017.1339552
Date:
January, 2017
File:
PDF, 1.35 MB
english, 2017
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