![](/img/cover-not-exists.png)
Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods
Easmin, Sabina, Sarker, Md Zaidul I., Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, Juliana M., Akanda, Md Jahurul H., Al-Juhaimi, Fahad Y., Bostanudin, Fauzi M., Khatib, AlfiLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12399
Date:
July, 2017
File:
PDF, 540 KB
english, 2017