Antimicrobial Activity of Selected Polyphenols and...

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Current Microbiology 2017 / 7

Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction

Mokhtar, Meriem, Ginestra, Giovanna, Youcefi, Fatma, Filocamo, Angela, Bisignano, Carlo, Riazi, Ali
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Language:
english
Journal:
Current Microbiology
DOI:
10.1007/s00284-017-1310-2
Date:
July, 2017
File:
PDF, 466 KB
english, 2017
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