Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)
Choi, Soee, Puligundla, Pradeep, Mok, ChulkyoonLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0137-8
Date:
July, 2017
File:
PDF, 490 KB
english, 2017