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Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year
Isabel Enríquez-Salazar, M., Veana, Fabiola, Aguilar, Cristóbal N., De la Garza-Rodríguez, Iliana M., López, Mercedes G., Rutiaga-Quiñones, Olga M., Morlett-Chávez, Jesús A., Rodríguez-Herrera, RaúlLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0141-z
Date:
July, 2017
File:
PDF, 902 KB
english, 2017