Fate of sds-insoluble glutenin polymers from semolina to...

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Food Chemistry 2017 / 7

Fate of sds-insoluble glutenin polymers from semolina to dry pasta

Joubert, Marianne, Lullien-Pellerin, Valérie, Morel, Marie-Hélène
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.044
Date:
July, 2017
File:
PDF, 428 KB
english, 2017
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