Particle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: effect of stirring speed
Lemos, Yuri Pessoa, Mariano Marfil, Paulo Henrique, Nicoletti, Vânia ReginaLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1349139
Date:
July, 2017
File:
PDF, 11.87 MB
english, 2017