Physicochemical and Nutritional Properties of Different...

Cereal Chemistry 2017 / 05 Vol. 94; Iss. 3

Physicochemical and Nutritional Properties of Different Maize Races on Toasted Tortillas

González-Amaro, Rosa María, Figueroa-Cárdenas, Juan de Dios, Perales, Hugo, Velés-Medina, José Juan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-05-16-0138-r
Date:
May, 2017
File:
PDF, 1.18 MB
english, 2017
Conversion to is in progress
Conversion to is failed