Fabrication of chia ( Salvia hispanica...

Journal of Food Processing and Preservation 2017 / 07

Fabrication of chia ( Salvia hispanica L.) seed oil nanoemulsions using different emulsifiers

Teng, Jing, Hu, Xiaoqian, Wang, Mingfu, Tao, Ningping
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13416
Date:
July, 2017
File:
PDF, 688 KB
english, 2017
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