Long-term preservation of α-amylase activity in highly...

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  • Long-term preservation of α-amylase activity in highly...

Long-term preservation of α-amylase activity in highly concentrated aqueous solutions of imidazolium ionic liquid

Tonova, Konstantza
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Language:
english
Journal:
Green Processing and Synthesis
DOI:
10.1515/gps-2017-0016
Date:
January, 2017
File:
PDF, 1.49 MB
english, 2017
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